Wegmans Tortellini with Spinach & Roasted Tomatoes Recipe Video
Ingredients
| Fresh tortellini | 20 Ounce (Wegmans Italian Classics Six Cheese Tortellini (Dairy Dept)) | |
| Baby spinach | 5 Ounce (Organic Food You Feel Good About) | |
| Roasted tomatoes | 3⁄4 Cup (12 tbs), strips (Mediterranean Bar) | |
| Pesto sauce | 6 7⁄10 Ounce (Italian Classics Tomato Pesto) | |
| Cracked black pepper | 1 Teaspoon | |
| Parmigiano reggiano | 4 Tablespoon, divided (Italian Classics Shredded Parmigiano-Reggiano) |
Nutrition Facts
Serving size
Calories 736 Calories from Fat 328
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 12.5 g62.6%
Trans Fat 0 g
Cholesterol 72.8 mg24.3%
Sodium 1117.6 mg46.6%
Total Carbohydrates 72 g24.2%
Dietary Fiber 4.3 g17%
Sugars 3.1 g
Protein 25 g50.5%
Vitamin A 59.5% Vitamin C 30.1%
Calcium 42.3% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
1. Bring a large pot of salted water to a rapid boil on high heat.
2. Add tortellini and cook, stirring occasionally, for 4 min.
3. Add spinach to pasta and cook for less than 1 min. Drain, reserving 1/2 cup pasta water.
4. Return tortellini and spinach to the empty pan. Add roasted tomatoes, pesto, and reserved pasta water. Combine and season to taste with pepper.
SERVING
5. Divide among four dinner plates and sprinkle each serving with shredded cheese.
Editors Review
You will feel like you just learned the secret to preparing a restaurant pasta specialty....this one will become a regular for sure. Absolutely delicious! Guaranteed on the dinner table in 10 minutes. This is a great quick meal for a sudden dinner date! Watch the video for some cooking time savers. Highly recommend!Chef
