Wegmans Sweet Potato Gratin Recipe Video

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Sweet potato3 Medium, peeled and sliced
 Minced garlic1 Teaspoon
 Salt1⁄2 Teaspoon
 Crushed black pepper1⁄2 Teaspoon
 Heavy cream235 Milliliter

Nutrition Facts

Serving size

Calories 303 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 80.5 mg26.8%

Sodium 326.9 mg13.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.6 g14.3%

Sugars 4.8 g

Protein 3 g6.2%

Vitamin A 336.5% Vitamin C 6%

Calcium 7.7% Iron 5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350°F.
2. In a shallow oiled baking dish, spread minced garlic.

MAKING
3. In the baking dish, arrange the sweet potato in layers starting from outside of the dish.
4. Sprinkle salt and pepper over sweet potatoes.
5. Gently stream the cream over sweet potatoes so it spreads evenly.
6. Place the baking dish in oven and bake about 45 minutes, or until the liquid is absorbed and a brown crust is formed on top.
7. Remove from the oven and allow to rest for 5 minutes.

SERVING
8. Slice the Wegmans Sweet Potato Gratin in wedges and serve hot.
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