Wegmans Roasted Savory Mushrooms and Onions Recipe Video
Ingredients
| Baby bella mushrooms | 2 Packet, halved | |
| Cipolline | 1 Packet, peeled (wegmans) | |
| Pearl onions | 1 Packet, peeled (wegmans) | |
| Savory finishing sauce | 2 Tablespoon (wegmans) | |
| Basting oil | 1⁄4 Cup (4 tbs) | |
| Salt and pepper | 1⁄2 Teaspoon |
Directions
GETTING READY
1. Preheat the oven to 450°F.
2. In a bowl, place together mushrooms, cipolline and pearl onions.
3. Spoon basting oil over mushrooms.
4. Season the onions mixture with salt and pepper, and mix well.
MAKING
5. In a parchment lined baking tray, spread the onion and mushrooms in single layer.
6. Bake the vegetables in oven for 15 minutes.
7. Reduce the oven temperature to 350°F, and bake for 30 minutes more or until browned evenly.
SERVING
8.Spoon the onions and mushroom on serving plate.
9. Drizzle with finishing sauce on top and serve hot.
1. Preheat the oven to 450°F.
2. In a bowl, place together mushrooms, cipolline and pearl onions.
3. Spoon basting oil over mushrooms.
4. Season the onions mixture with salt and pepper, and mix well.
MAKING
5. In a parchment lined baking tray, spread the onion and mushrooms in single layer.
6. Bake the vegetables in oven for 15 minutes.
7. Reduce the oven temperature to 350°F, and bake for 30 minutes more or until browned evenly.
SERVING
8.Spoon the onions and mushroom on serving plate.
9. Drizzle with finishing sauce on top and serve hot.
Chef
