Chestnut Herb Stuffing for Turkey Recipe Video

This tasty dish from American cuisine is so yummy that you will regret if you dont try this one.

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteMethod
Main IngredientHealthy

Ingredients

 Basting oil1⁄4 Cup (4 tbs) (Wegmans)
 Celery and onion16 Ounce, cleaned and cut diced (Food You Feel Good About, 2 Pkgs 8 Ounce Each)
 Herbes de provence1 Tablespoon
 Butter2 Tablespoon (Wegmans)
 Chicken stock32 Ounce (Food You Feel Good About Culinary)
 Croutons1 Pound (Wegmans Unseasoned Stuffing Bakery Dept)
 Granny smith apple1 Medium, cored and grated
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1069

% Daily Value*

Total Fat 118 g182%

Saturated Fat 32.8 g163.8%

Trans Fat 0 g

Cholesterol 91.7 mg

Sodium 5700.1 mg237.5%

Total Carbohydrates 410 g136.6%

Dietary Fiber 32 g128.1%

Sugars 38.9 g

Protein 81 g162.3%

Vitamin A 15.5% Vitamin C 19%

Calcium 45.9% Iron 113.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add celery and onion; cook, stirring, 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

3. Bake on center rack of oven 30 min or until stuffing is nicely browned and cooked through.

Please see video .

Editors Review

For the next holiday season here's a herb stuffing which has been twisted by adding chestnuts to it. Its simple to prepare as we know and with the new addition will make your turkey taste out of this world.
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