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Chestnut Herb Stuffing for Turkey Recipe Video
|Basting oil||1⁄4 Cup (4 tbs) (Wegmans)|
|Celery and onion||16 Ounce, cleaned and cut diced (Food You Feel Good About, 2 Pkgs 8 Ounce Each)|
|Herbes de provence||1 Tablespoon|
|Butter||2 Tablespoon (Wegmans)|
|Chicken stock||32 Ounce (Food You Feel Good About Culinary)|
|Croutons||1 Pound (Wegmans Unseasoned Stuffing Bakery Dept)|
|Granny smith apple||1 Medium, cored and grated|
Serving size: Complete recipe
Calories 3093 Calories from Fat 1069
% Daily Value*
Total Fat 118 g182%
Saturated Fat 32.8 g163.8%
Trans Fat 0 g
Cholesterol 91.7 mg
Sodium 5700.1 mg237.5%
Total Carbohydrates 410 g136.6%
Dietary Fiber 32 g128.1%
Sugars 38.9 g
Protein 81 g162.3%
Vitamin A 15.5% Vitamin C 19%
Calcium 45.9% Iron 113.5%
*Based on a 2000 Calorie diet
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add celery and onion; cook, stirring, 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.
2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
3. Bake on center rack of oven 30 min or until stuffing is nicely browned and cooked through.
Please see video .