Wegmans Garlic & Herb Rubbed Roasted Turkey Recipe Video


Preparation Time50 MinCooking Time1 Hr 0 Min
Ready In1 Hr 50 MinDifficulty LevelBit Difficult
Health IndexAverageServings6
SpecialityMain Ingredient


 Turkey14 Pound
 Turbinado sugar3 Tablespoon
 Garlic herb seasoning2 Tablespoon (Wegmans)
 Basting oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 1756 Calories from Fat 791

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 762 mg

Sodium 765.2 mg31.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.15 g0.59%

Sugars 7.9 g

Protein 217 g434.1%

Vitamin A 1.5% Vitamin C

Calcium 15.9% Iron 76.1%

*Based on a 2000 Calorie diet


1. In a small bowl, mix together turbinado sugar and garlic herb seasoning.
2. Loosen the skin of turkey, by putting hand between flesh and skin.
3. Try to loosen underneath, breast and thighs.
4. Divide the sugar mixture into 3 parts.
5. Rub 1 part on sugar mixture over and under skin of breast part.
6. Rub 2 parts on thighs and inside turkey cavity.
7. Place the turkey on a roasting tray and cover with plastic film.
8. Refrigerate the turkey for 48 hours, and allow to marinate.

9. Remove the turkey from the refrigerator and brush it with basting oil, all over.
10. Place aluminum foil over turkey, just to tent the top.
11. Roast the turkey in preheated oven at 450°F, for 15 minutes.
12. Reduce the temperature 350°F and roast for rest of the time about 45 minutes or until the internal temperature of turkey reaches 165°F.
13. Remove the turkey from oven and allow to rest for half an hour.

14. Carve Wegmans Garlic & Herb Rubbed Roasted Turkey and serve hot with desired sauce or gravy.

Probe meat thermometer in different parts of turkey, to ensure turkey is well roasted.