Wegmans Brie & Clementine Canapes Recipe Video

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Clementine oranges1⁄2 Large, peeled
 Brie cheese1⁄2 Medium, sliced
 Triple fruit spread4 Tablespoon (wegmans)
 Baguette slices16 Medium, toasted
 Sesame seeds1 Teaspoon, toasted

Nutrition Facts

Serving size

Calories 102 Calories from Fat 8

% Daily Value*

Total Fat 0.88 g1.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 207.9 mg8.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.15 g0.61%

Sugars 0.4 g

Protein 3 g6%

Vitamin A 0.1% Vitamin C 3.8%

Calcium 0.9% Iron 0.57%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Peel the membrane and separated the segments of clementine.
2. Cut each segments half diagonally, to make 16 pieces.
3. Toast the baguettes in a 350 degrees F oven for 10 minutes.

MAKING
4. Arrange the baguette slices on serving platter.
5. Place a slice of brie over each baguette slice.
6. Spoon each Brie slice with fruit spread evenly.
7. Top fruit spread with clementine pieces.

SERVING
8. Sprinkle sesame seeds on the top and serve at room temperature.
Quantcast