Olive Tapenade for Toddlers Recipe Video
Ingredients
| Olives | 1 1⁄2 Cup (24 tbs), pitted (kalamata) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) | |
| Fresh basil leaves | 6 Large | |
| Lemon juice | 1 Tablespoon | |
| For serving | ||
| Bread | 1 | |
Nutrition Facts
Serving size: Complete recipe
Calories 984 Calories from Fat 741
% Daily Value*
Total Fat 88 g135.5%
Saturated Fat 39.1 g195.5%
Trans Fat 0 g
Cholesterol 34 mg11.3%
Sodium 5193.9 mg216.4%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.94 g3.7%
Sugars 1 g
Protein 21 g41.3%
Vitamin A 10.4% Vitamin C 15.9%
Calcium 63.2% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, put all the ingredients and blend till smooth.
SERVING
2. Spread on toast and serve.
Editors Review
Olives are super healthy, so why are you not feeding them to your baby? Well, if you are one of those parents who don’t feed olives to babies, here is a video for you. Weelicious host is making tapenade for her baby and this is something the entire family can enjoy. She also tells us why olives are healthy for everyone.Chef
