Egg and Cheese Omelette Recipe Video
Eggs are a wonderful source of protein, Vitamin A and iron. If you serve the omelette with a Vitamin C food such as kiwi, your baby’s body will absorb the iron more readily.
Ingredients
1 Organic Egg (we buy ours at our local farmer’s market, but every supermarket should carry organic eggs)
1 Tsp Whole Milk
1 Tbsp Cheddar Cheese, shredded (you can use other types of cheese)
1 Tsp Butter or Oil
Directions
1. Whisk the egg and milk in a bowl with a fork until thoroughly combined.
2. Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.
3. Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
4. Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.
5. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.
6. Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.
7. Cool, cut into bite size pieces and serve.
2. Melt butter in a 6 or 8-inch omelette pan over medium heat (approximately 30 seconds) making sure it coats the bottom of the pan. As soon as the butter stops bubbling (and before it starts to brown) slowly pour in the egg mixture.
3. Pour in the egg mixture tilting the pan to spread it evenly. Let the egg firm up a little, and after about ten-seconds shake the pan a bit and use a spatula to gently direct the mixture away from the sides and into the middle. Allow the remaining liquid to then flow into the space left at the sides of the pan.
4. Continue to cook for another minute or so until the egg mixture holds together. Do not let the underside of the eggs brown.
5. Sprinkle the top with the shredded cheese and with a spatula; gently fold the omelette in a half moon shape.
6. Continue to cook another 30 seconds or until the omelette is thoroughly cooked through.
7. Cool, cut into bite size pieces and serve.
Editors Review
An omelette for baby's breakfast is convenient and no brain tasking job. But making a fluffy one can be a time consuming so here is an easy egg and cheese omelette that is fluffy without any difficulties. Just whisk together all ingredients and fry it like an usual omelet. It would take minutes, while you are happy making them, your baby will love it.Questions, Comments and Reviews
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