Tofu Salad Recipe Video
This recipe is delicious. Creamy and tangy, it’s perfect on a spoon to feed baby or as a spread on a sandwich.
Ingredients
1/3 of a Block of Firm Tofu, rinsed and drained
1/2 Cup Celery (1 stalk) , Chopped
8 Baby Carrots
1 Tbsp Veganaise, Mayonnaise or Yogurt
1/2 Tsp Lemon Juice
1/8 Tsp Turmeric
1 Tsp Mustard
Directions
1. Wrap tofu in a towel and put something heavy on it — like a
dictionary — for 10 minutes to remove as much water as possible.
2. Place carrots in a steamer pot over boiling water for 3 minutes.
3. Add the celery and continue to cook for 4 minutes or until the
vegetables are fork tender.
4. When the vegetables are cool, place all of the ingredients in a food processor and pulse until everything is combined and little pieces remain.
5. Serve
For more information please visit: http://weelicious.com
dictionary — for 10 minutes to remove as much water as possible.
2. Place carrots in a steamer pot over boiling water for 3 minutes.
3. Add the celery and continue to cook for 4 minutes or until the
vegetables are fork tender.
4. When the vegetables are cool, place all of the ingredients in a food processor and pulse until everything is combined and little pieces remain.
5. Serve
For more information please visit: http://weelicious.com
Editors Review
If your baby likes tofu, it’s a good idea to make a tofu salad for him. Weelicious host is making it using vegetables and her son’s favorite food tofu. The recipe requires very little cooking and then everything goes into the blender to form a puree. After all babies cannot chew so this tofu salad is a perfect for kids. And it’s easy to make for moms when the baby is hungry.Questions, Comments and Reviews
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