Summer Pasta Salad Recipe Video

With such beautiful colors, a ton of vitamins, and plenty of cheese for little ones who can’t ever get enough, this is a choice dish.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineItalianCourseMain Dish
TasteSavourMethodSteaming
SpecialityKidsVegetarianVegetarian
Main IngredientPastaInterest GroupHealthy

Ingredients

 
8 Oz Dry Pasta (I used dry mini cheese filled ravioli that I got at
 
Trader Joes, but you can use any type of pasta you enjoy)
 
1 Ear Corn, yellow or white
 
¼ Cup Asparagus
 
1/2 Cup Cherry Tomatoes, chopped
 
1 Tbsp Olive Oil
 
1 Tbsp Parmesan

Directions

1. In a steamer pot of boiling water, prepare the pasta according to the package’s directions.
2. Place the corn and asparagus in a steamer pot of boiling water and cook for 3-4 minutes.
3. When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
4. Thoroughly combine all the ingredients in a bowl.
5. Serve.

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Editors Review

When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the cob and asparagus to retain their nutrition. Then, toss everything together and the pasta is ready to serve.

Questions, Comments and Reviews

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