Summer Pasta Salad Recipe Video

With such beautiful colors, a ton of vitamins, and plenty of cheese for little ones who can’t ever get enough, this is a choice dish.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineItalianCourseMain Dish
MethodSteamingSpecialityKids
Main IngredientPasta

Ingredients

 
8 Oz Dry Pasta (I used dry mini cheese filled ravioli that I got at
 
Trader Joes, but you can use any type of pasta you enjoy)
 
1 Ear Corn, yellow or white
 
¼ Cup Asparagus
 
1/2 Cup Cherry Tomatoes, chopped
 
1 Tbsp Olive Oil
 
1 Tbsp Parmesan

Directions

1. In a steamer pot of boiling water, prepare the pasta according to the package’s directions.
2. Place the corn and asparagus in a steamer pot of boiling water and cook for 3-4 minutes.
3. When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
4. Thoroughly combine all the ingredients in a bowl.
5. Serve.

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