Roast Vegetable Pasta Sauce Recipe Video

Here is a perfect recipe for pasta.

Summary

Preparation Time2 MinCooking Time45 Min
Ready In47 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineTaste
FeelMethod
DishVegetarian
Main IngredientInterest Group, ,

Ingredients

 Eggplant1 Small, cubed
 Garlic1 Clove (5 gm) (whole)
 Tomatoes1 Large, wedged
 Bell pepper1 Large
 Carrots1 Cup (16 tbs), chopped finely
 Olive oil2 Tablespoon
 Tomato sauce1⁄2 Cup (8 tbs)
For serving
 Pasta1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 403 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.2 mg2.6%

Total Carbohydrates 57 g19%

Dietary Fiber 12.6 g50.6%

Sugars 16.2 g

Protein 10 g19%

Vitamin A 243% Vitamin C 167%

Calcium 6.8% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 400*F.

MAKING
2. On a baking sheet, place eggplant, garlic, tomato, bell pepper, carrots and olive oil. Mix well to coat oil over vegetables.
3. Pop it into the oven and roast for 45 minutes.
4. When the vegetables are roasted through, put it into the blender and blend till smooth.

SERVING
5. Mix the sauce with pasta and serve.

Editors Review

Pasta sauces are found in huge varieties but how about a pasta sauce that is so versatile that you can add anything into it. Well, weelicious host is making roast vegetable pasta sauce using a variety of vegetables like tomato, carrot, eggplant and bell pepper. The only time consuming part of the recipe is chopping vegetables and then just pop them in the oven. When the vegetables are roasted, puree them to a sauce like consistency and meal is ready.
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