Homemade Chips for Kids Recipe Video
You can make chips with almost any kind of potato (the sweet potato version is AMAZING and loaded with vitamins and minerals). They only take minutes to prepare and are a fantastic snack for kids’ lunch boxes too.
Ingredients
2 Potatoes, unpeeled (sweet and/or Idaho/Russet Potatoes)
1 Tbsp Vegetable Oil
Sea or Kosher Salt to taste
Vegetable Oil Spray
Directions
1. Preheat oven to 400 degrees.
2. Slice the potato into “chips” using a knife or a mandolin, about 1/8 inch thick.
3. Combine the potatoes, oil and salt in a bowl or resealable bag and coat the potato chips.
4. Spray 2 cookie sheets with a thin coating of vegetable spray and make one layer of potato chips on the cookie sheet.
5. Bake in for 15-20 minutes or until chips start to turn golden. Turn the chips to the other side and continue to cook 15 more minutes (some of the chips may turn golden before others, so make sure to keep an eye on them and remove them when their crisp).
6. Cool and serve.
For more information please visit: http://weelicious.com
2. Slice the potato into “chips” using a knife or a mandolin, about 1/8 inch thick.
3. Combine the potatoes, oil and salt in a bowl or resealable bag and coat the potato chips.
4. Spray 2 cookie sheets with a thin coating of vegetable spray and make one layer of potato chips on the cookie sheet.
5. Bake in for 15-20 minutes or until chips start to turn golden. Turn the chips to the other side and continue to cook 15 more minutes (some of the chips may turn golden before others, so make sure to keep an eye on them and remove them when their crisp).
6. Cool and serve.
For more information please visit: http://weelicious.com
