Homemade Chips for Kids Recipe Video

You can make chips with almost any kind of potato (the sweet potato version is AMAZING and loaded with vitamins and minerals). They only take minutes to prepare and are a fantastic snack for kids’ lunch boxes too.

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CourseSnackTasteSavour
MethodBakingSpecialityKids
VegetarianVeganMain IngredientPotato
Interest GroupHealthy

Ingredients

 
2 Potatoes, unpeeled (sweet and/or Idaho/Russet Potatoes)
 
1 Tbsp Vegetable Oil
 
Sea or Kosher Salt to taste
 
Vegetable Oil Spray

Directions

1. Preheat oven to 400 degrees.
2. Slice the potato into “chips” using a knife or a mandolin, about 1/8 inch thick.
3. Combine the potatoes, oil and salt in a bowl or resealable bag and coat the potato chips.
4. Spray 2 cookie sheets with a thin coating of vegetable spray and make one layer of potato chips on the cookie sheet.
5. Bake in for 15-20 minutes or until chips start to turn golden. Turn the chips to the other side and continue to cook 15 more minutes (some of the chips may turn golden before others, so make sure to keep an eye on them and remove them when their crisp).
6. Cool and serve.

For more information please visit: http://weelicious.com

Editors Review

It is hard to keep children away from chips, so the best way is to make Homemade chips. These are lot healthier than the packaged ones and they are easy to make. Weelicious host shows her recipe for homemade chips using Idaho and sweet potatoes. She bakes them instead of deep frying so they are less oily but healthier. Watch the video to find out how to bake them in the oven.

Questions, Comments and Reviews

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