Israeli Couscous Salad Recipe Video
This recipe really is everything that weelicious stands for: easy, fast and fresh!
Ingredients
1 Cup Israeli Couscous
1 1/2 Cup Water
1/2 Tsp Salt
1 Small Yam, peeled and cubed
1/2 Cup Dried Cranberries
1 Tbsp Fresh Mint, chopped
1/4 Cup Pine nuts
1 Tbsp Lemon Juice
1 Tbsp Olive Oil
Directions
1. Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer.
2. Cook for 12 minutes.
3. Combine all the ingredients and serve.
For more information please visit: http://weelicious.com
2. Cook for 12 minutes.
3. Combine all the ingredients and serve.
For more information please visit: http://weelicious.com
Editors Review
When you have less than an hour to prepare a meal for half a dozen guests, what will you make? Weelicious host has a great idea and a delicious meal recipe that is quick to make and inexpensive. Its Moroccan Israeli couscous salad using a lot of Mediterranean ingredients like olive oil, pine nuts and fresh mint leaves finely chopped for that authentic flavor. It takes 12 minutes of cooking and a few stirs in a salad bowl to make this salad. She is making a vegan Israeli couscous salad but you are free to adQuestions, Comments and Reviews
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