Carrot and Miso Dip with Ginger Recipe Video
Ingredients
| Carrot | 1 Large, finely grated (0.5 Cup) | |
| Ginger | 1 Tablespoon, minced | |
| Rice wine vinegar | 1 Tablespoon | |
| Yellow or white miso | 1 Tablespoon | |
| Canola oil/Vegetable oil | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 461 Calories from Fat 400
% Daily Value*
Total Fat 45 g69.7%
Saturated Fat 3.4 g16.9%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 780.2 mg32.5%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.3 g9.3%
Sugars 5.8 g
Protein 3 g6.2%
Vitamin A 240.6% Vitamin C 8.3%
Calcium 2.6% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
2. Drizzle in the oil while machine is running until puree is thick and creamy.
3. Serve.
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Editors Review
In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity.Chef
