Carrot and Miso Dip with Ginger Recipe Video
Taking the vegetable pieces and dipping them in a variety of different sauces makes eating a fun activity. This dip is for making your little one eat vegetables.
Ingredients
1 Large Carrot, finely grated (about 1/2 Cup)
1 Tbsp Ginger, minced
1 Tbsp Rice Wine Vinegar
1 Tbsp Yellow or White Miso
3 Tbsp Canola or Vegetable Oil
Directions
1. Place the first 4 ingredients in a food processor or blender and puree.
2. Drizzle in the oil while machine is running until puree is thick and creamy.
3. Serve.
For more information please visit: http://weelicious.com
2. Drizzle in the oil while machine is running until puree is thick and creamy.
3. Serve.
For more information please visit: http://weelicious.com
Editors Review
In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity.Questions, Comments and Reviews
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