Weekend Morning Waffles Recipe
Summary
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Soy flour | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1 1/2 Tablespoon | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk fat | 2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Egg yolks | 2 Large | |
| Egg whites | 2 Large | |
| Dash of sugar | ||
| Cooking spray | ||
| Maple syrup | 1 1/2 Cup (16 tbs) | |
Directions
1. Lightly spoon flours into dry measuring cups,- level with a knife. Combine flours, cinnamon, baking powder, and salt in a large bowl,-stir with a whisk. Combine milk, oil, and egg yolks,- add to flour mixture, stirring until smooth.
2. Place egg whites in a large bowl,- beat with a mixer at high speed until foamy. Add sugar, beating until soft peaks form. Fold egg whites into batter.
3. Coat a waffle iron with cooking spray,- preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 6 minutes or until steaming stops,- repeat procedure with remaining batter.
2. Place egg whites in a large bowl,- beat with a mixer at high speed until foamy. Add sugar, beating until soft peaks form. Fold egg whites into batter.
3. Coat a waffle iron with cooking spray,- preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 6 minutes or until steaming stops,- repeat procedure with remaining batter.
Chef
