Italian Wedding Soup Recipe Video
Wedding soup is the marriage betwixt greens and meat - so good, and so easy
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientMeat
Ingredients
1.3 lbs ground beef
1 egg
1/4 cup seasoned breadcrumbs
3 Tbs Parmesan cheese
1 tsp dried oregano
salt and pepper
8 cups low sodium chicken broth
1/8 tsp ground nutmeg
7 oz baby spinach
1/2 cup small pasta such as acini de pepe
1/8 tsp ground nutmeg
freshly grated Parmesan cheese
Directions
combine beef, egg, bread crumbs, Parmesan cheese, oregano and salt and pepper
shape into very small meatballs
saute meatballs in olive oil
bring chicken broth to a boil and add spinach and pasta
cook 10 mins
add drained meatballs, nutmeg and salt and pepper
serve with parmesan cheese
shape into very small meatballs
saute meatballs in olive oil
bring chicken broth to a boil and add spinach and pasta
cook 10 mins
add drained meatballs, nutmeg and salt and pepper
serve with parmesan cheese
Comments
Comments: 4 |
Add a Comment
Bridal Shower says :
This is a great menu. Thanks for sharing.
Posted on: 7 September 2009 - 9:49am
CookingMyWay says :
Your soup (along with everything else you make) looks great!
Posted on: 29 July 2007 - 4:14pm
shantihhh says :
I make this soup using mini-Italian veal meatballs. Love the veal meatball texture.
Posted on: 11 July 2007 - 5:59pm
Lovetocookalot says :
veal sounds really nice, thanks for the idea!
Posted on: 14 July 2007 - 3:19pm
