Wedding Punch Recipe
Ingredients
3 cup sugar
2 1/2 cup water
2 large cans pineapple juice
5 large cans orange juice
2 small cans lemon juice
2 pt. frozen crushed strawberries
1 qt. ginger ale ice ring or 1 to 2 trays of ice cubes
Directions
Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving, pour over ginger ale, crushed strawberries and ice.
Mix well.
About 1 hour before serving, pour over ginger ale, crushed strawberries and ice.
Mix well.