Wedding Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseBeverage
SpecialityWeddingInterest GroupParty

Ingredients

 
3 cup sugar
 
2 1/2 cup water
 
2 large cans pineapple juice
 
5 large cans orange juice
 
2 small cans lemon juice
 
2 pt. frozen crushed strawberries
 
1 qt. ginger ale ice ring or 1 to 2 trays of ice cubes

Directions

Combine sugar and water to make syrup; pour in juices.
About 1 hour before serving, pour over ginger ale, crushed strawberries and ice.
Mix well.

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