Wedding Cookies Recipe Video

Grandma's favorite recipe with this powdered sugar, vanill, pecans and flour. Easy cookies for kids to make and perfect for the holiday season. Make it, mix it and store it all with The Bag Holder. See our recipes online and order the cookbook. It has 75 of our most favorite meals from breakfast, lunch, dinner and everything in between.


Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Butter1 Cup (16 tbs) (melted in the microwave for 30 seconds)
 Powdered sugar1 Cup (16 tbs) (+ 1/2 Cup or as needed for coating)
 Flour2 Cup (32 tbs)
 Pecans1 Cup (16 tbs), crushed
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3936 Calories from Fat 2408

% Daily Value*

Total Fat 279 g428.5%

Saturated Fat 124 g620%

Trans Fat 0 g

Cholesterol 483.8 mg

Sodium 30.2 mg1.3%

Total Carbohydrates 335 g111.6%

Dietary Fiber 19.2 g76.9%

Sugars 127.4 g

Protein 40 g79.3%

Vitamin A 113.9% Vitamin C 2.4%

Calcium 18.3% Iron 83%

*Based on a 2000 Calorie diet


1) Preheat the oven to 350°F.
2) Into a bag holder with a zip/seal-able bag with melted butter, add the powdered sugar, flour, pecans and vanilla extract together in the bag.
3) Remove the bag from the bag holder, seal the bag and mix up the ingredients until they are thoroughly combined. The cookie dough in the bag can be frozen at this stage and can be baked later.

4) Shape the cookie dough with a spoon and place on a baking sheet lined with parchment or waxed paper.
5) Bake in the preheated oven for about 10 to 12 minutes until lightly browned.
6) Remove form the oven and allow the cookies to cool on the baking tray.
7) Into a bag holder with a zip/seal-able bag with powdered sugar transfer the cookies and shake until the cookies are thoroughly coated with the powdered sugar.

8) Arrange the Wedding Cookies on a platter and serve.