Wedding Cake Frosting Recipe
Simply yummy!!!! these two words come to the mind instantly when you taste this wedding cake frosting. A real hit every time, this wedding cake frosting is not to be missed!
Ingredients
1 cup (2 sticks) butter or margarine
3/4 cup vegetable shortening
3 packages (1 pound each)
10X (confectioners' powdered) sugar, sifted
1/2 teaspoon salt
1/4 cup milk
3 tablespoons apricot brandy
3 tablespoons light corn syrup
1 tablespoon vanilla
Directions
1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added.
2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is smooth and spreadable. (Keep every bowl of frosting covered with a dampened paper towel while frosting cake.)
2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is smooth and spreadable. (Keep every bowl of frosting covered with a dampened paper towel while frosting cake.)
