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Panini: College Cooking 101 Part 2 Recipe Video
|Soft white sandwich bread||2 , slices|
|Sundried tomato paste||2 Teaspoon|
|Turkey||150 Gram, sliced|
|Oaxaca cheese||150 Gram|
|Arugula herb||1 Bunch (100 gm)|
Serving size: Complete recipe
Calories 855 Calories from Fat 414
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 24.8 g123.8%
Trans Fat 0 g
Cholesterol 187.4 mg
Sodium 1297.2 mg54%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2 g7.8%
Sugars 6.4 g
Protein 75 g149.3%
Vitamin A 69.5% Vitamin C 28.5%
Calcium 153.1% Iron 19.8%
*Based on a 2000 Calorie diet
1.Cut open the soft bread and divide into 4 equal parts.
2.Use 2 teaspoon of sundried tomato paste to spread on the bread.
3.Place a slice of turkey or any other meat,over the paste and add a good layer of cheese over it.
4.Add arugula and cover it up with the other half slice of bread.
5.Pop it in the grill press for a few minutes until it becomes crisp.
6. Serve these moist juicy panini's with tomato ketchup.