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Weber Chicken Recipe
|Chicken||1 4⁄5 Kilogram|
|Cracked peppercorns||1⁄2 Teaspoon|
|Whole garlic head||1|
|Fresh oregano||1⁄4 Bunch (25 gm) (Small Bunch)|
|Olive oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3840 Calories from Fat 2276
% Daily Value*
Total Fat 253 g389.8%
Saturated Fat 64.4 g321.9%
Trans Fat 0 g
Cholesterol 1206 mg
Sodium 1569.3 mg65.4%
Total Carbohydrates 3 g1.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 366 g731.3%
Vitamin A 43.7% Vitamin C 6.2%
Calcium 22.3% Iron 86%
*Based on a 2000 Calorie diet
Place a drip tray underneath top grill.
Remove giblets and any large fat deposits from chicken.
Wipe chicken and pat dry with paper towel.
Season chicken cavity with salt and pepper.
1.Using a sharp knife, cut off top of head of garlic.
Push the whole head of garlic, unpeeled, into the cavity.
Follow with whole bunch of oregano.
Close cavity with several toothpicks or a skewer.
2.Rub chicken skin with salt and brush with oil.
Place on barbecue over drip tray.
Put lid on barbecue and cook 1 hour, brushing occasionally with olive oil to keep the skin moist.
Insert skewer into chicken thigh.
If juices run clear chicken is cooked through.
Stand chicken away from heat 5 minutes before carving.
3.Carefully separate garlic cloves; serve 1 or 2 cloves with each serving of chicken.
(The flesh can be squeezed from the clove and eaten with chicken, according to taste.)