Weber Chicken Recipe

Weber Chicken
submitted by sumit at ifood.tv

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken1 4⁄5 Kilogram
 Salt To Taste
 Cracked peppercorns1⁄2 Teaspoon
 Whole garlic head1
 Fresh oregano1⁄4 Bunch (25 gm) (Small Bunch)
 Olive oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3840 Calories from Fat 2276

% Daily Value*

Total Fat 253 g389.8%

Saturated Fat 64.4 g321.9%

Trans Fat 0 g

Cholesterol 1206 mg

Sodium 1569.3 mg65.4%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 366 g731.3%

Vitamin A 43.7% Vitamin C 6.2%

Calcium 22.3% Iron 86%

*Based on a 2000 Calorie diet

Directions

PREPARE WEBER (kettle) barbecue) for indirect cooking at medium heat (normal fire).
Place a drip tray underneath top grill.
Remove giblets and any large fat deposits from chicken.
Wipe chicken and pat dry with paper towel.
Season chicken cavity with salt and pepper.
1.Using a sharp knife, cut off top of head of garlic.
Push the whole head of garlic, unpeeled, into the cavity.
Follow with whole bunch of oregano.
Close cavity with several toothpicks or a skewer.
2.Rub chicken skin with salt and brush with oil.
Place on barbecue over drip tray.
Put lid on barbecue and cook 1 hour, brushing occasionally with olive oil to keep the skin moist.
Insert skewer into chicken thigh.
If juices run clear chicken is cooked through.
Stand chicken away from heat 5 minutes before carving.
3.Carefully separate garlic cloves; serve 1 or 2 cloves with each serving of chicken.
(The flesh can be squeezed from the clove and eaten with chicken, according to taste.)
Quantcast