Wax Beans with Pimiento and Pickle Relish Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Wax beans -2 1/2 cups (one 1-pound, 4-ounce can) | ||
| Pimiento | 1/2 | |
| Pickle relish -2 tablespoons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a pot, heat the liquid from the canned beans.
2) Continue cooking till liquid reduces by half.
3) Drop in the beans and cook on high.
4) Add the pimiento, the pickle relish, and salt.
SERVING
5) Toss with freshly ground pepper and serve immediately.
1) In a pot, heat the liquid from the canned beans.
2) Continue cooking till liquid reduces by half.
3) Drop in the beans and cook on high.
4) Add the pimiento, the pickle relish, and salt.
SERVING
5) Toss with freshly ground pepper and serve immediately.
Chef
