Wax Beans A La Russe Recipe
Wax Beans A La Russe is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Wax Beans A La Russe; I am sure you will get a huge fan following for this!
Ingredients
1 lb (500 g) wax or green beans
1/4 cup (60 mL) water or consomme
1/2 cup (125 mL) chicken stock or consomme
1/4 cup (60 mL) green onions, minced
1 small garlic clove, chopped fine
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) sugar
2 tbsp (30 mL) cider or red wine vinegar
1/2 cup (125 mL) walnuts, chopped fine
2 tbsp (30 mL) fresh parsley, chopped fine
Directions
€¢ Remove the ends of the beans as for Green and Wax Beans Nature.
€¢ Leave beans whole. Place in a microwave-safe dish, add the water or consomme.
€¢ Cover, microwave at HIGH 8 to 9 minutes.
€¢ Check beans for tenderness. If necessary, microwave them 1 to 2 minutes more.
€¢ When ready, let stand covered.
€¢ Make the sauce by placing the chicken stock or consomme in a large microwave-safe measuring cup or bowl, add the green onions, garlic, paprika, salt, sugar, cider or red wine vinegar.
€¢ Stir well. Microwave 3 minutes at MEDIUM-HIGH.
€¢ Add the walnuts and parsley, stir.
€¢ Pour over the cooked beans and serve hot or let them cool, but do not refrigerate.
€¢ Leave beans whole. Place in a microwave-safe dish, add the water or consomme.
€¢ Cover, microwave at HIGH 8 to 9 minutes.
€¢ Check beans for tenderness. If necessary, microwave them 1 to 2 minutes more.
€¢ When ready, let stand covered.
€¢ Make the sauce by placing the chicken stock or consomme in a large microwave-safe measuring cup or bowl, add the green onions, garlic, paprika, salt, sugar, cider or red wine vinegar.
€¢ Stir well. Microwave 3 minutes at MEDIUM-HIGH.
€¢ Add the walnuts and parsley, stir.
€¢ Pour over the cooked beans and serve hot or let them cool, but do not refrigerate.
