Waterzooi Recipe
Waterzooi has a wonderful taste. Waterzooi get its taste from fish mixed with celery and peppercorn, flavored with white wine. Waterzooi is inspired by many food chains worldwide.
Ingredients
| 4 1/2 Ibs. fresh water fish, cut in pieces | ||
| 7 oz. celery root or celeriac, cut in strips | ||
| Bay leaf | 1/2 (Soup greens) | |
| Peppercorns | 6 (Soup greens) | |
| White wine | ||
| Butter | 8 Tablespoon (Soup greens) | |
| Lemon slices | 3 (Soup greens) | |
| White bread slices, toasted | ||
Directions
Put fish and celery root into a large casserole.
Add soup greens and seasonings.
Pour in enough wine and water to cover mixture (2 parts water to 1 part wine).
Add butter; cover and cook gently until fish flakes easily.
Add lemon slices when fish is almost done.
Remove fish; strain broth and thicken with zwieback or rusk crumbs.
Add seasonings, if needed.
Pour sauce over toast slices and serve fish separately.
Add soup greens and seasonings.
Pour in enough wine and water to cover mixture (2 parts water to 1 part wine).
Add butter; cover and cook gently until fish flakes easily.
Add lemon slices when fish is almost done.
Remove fish; strain broth and thicken with zwieback or rusk crumbs.
Add seasonings, if needed.
Pour sauce over toast slices and serve fish separately.
Chef
