Watermelon-Spice Pie Recipe
Ingredients
| Watermelon rind | ||
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/3 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1 recipe 2-crust pie pastry | ||
Directions
Cut green outer rind and most of pulp from water- melon rind; cut into 1/4-inch cubes.
Combine 1 1/2 cups cubes with water to cover in saucepan; simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins to watermelon cubes; blend well.
Pour into pastry shell; cover with pastry.
Cut steam vents.
Bake at 450 degrees until crust is browned.
Reduce temperature to 350 degrees; bake until filling is set.
Combine 1 1/2 cups cubes with water to cover in saucepan; simmer until tender.
Drain; add sugar, cinnamon, nutmeg, cloves, salt, flour, vinegar and raisins to watermelon cubes; blend well.
Pour into pastry shell; cover with pastry.
Cut steam vents.
Bake at 450 degrees until crust is browned.
Reduce temperature to 350 degrees; bake until filling is set.
Chef
