Watermelon Sherbet Recipe
Stop looking for a winning Watermelon Sherbet recipe, you just found it. I am sure this ultra delicious Canadian Watermelon Sherbet is going to win you over with its addictive essence and touch! If you have a lot of Fruits on hand then you know its time to make some Watermelon Sherbet. Don't rob yourself of the pleasure of having Watermelon Sherbet. Go and prepare it immediately.
Ingredients
See In Directions
Directions
Mix 4 caps diced watermelon, 1/4 cap lemon juice, 1 cup sugar, and 1/8 tea spoon salt together; chill 30 minutes; force through a sieve into a bowl.
Soften 1 envelop unfavored gelatin in 1/2 cup cold water in a small saucepan.
Set over low heat until dissolved, stirring constantly.
Stir into watermelon mixture.
Turn into refrigerator trays and freeze until firm, stirring once.
Soften 1 envelop unfavored gelatin in 1/2 cup cold water in a small saucepan.
Set over low heat until dissolved, stirring constantly.
Stir into watermelon mixture.
Turn into refrigerator trays and freeze until firm, stirring once.
