Watermelon Relish Mold Recipe

Why visit a restaurant for Watermelon Relish Mold when you can make it at home. The Watermelon Relish Mold is a glorious invention of the Canadian cuisine. A great Side Dish recipe is one like this. Don't rob yourself of the pleasure of having Watermelon Relish Mold. Go and prepare it immediately.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseSide Dish

Ingredients

 
1 pkg. (3 oz.) lemon flavored gelatin
 
1/8 teaspoon salt
 
3/4 Cup boiling water
 
1 cup ginger ale
 
1/2 cup chopped sweet pickled watermelon rind
 
1/2 cup thawed frozen whipped topping
 
1/4 cup mayonnaise or salad dressing
 
2 tablespoons chopped capers

Directions

Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.

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