Watermelon Relish Mold Recipe
Why visit a restaurant for Watermelon Relish Mold when you can make it at home. The Watermelon Relish Mold is a glorious invention of the Canadian cuisine. A great Side Dish recipe is one like this. Don't rob yourself of the pleasure of having Watermelon Relish Mold. Go and prepare it immediately.
Ingredients
1 pkg. (3 oz.) lemon flavored gelatin
1/8 teaspoon salt
3/4 Cup boiling water
1 cup ginger ale
1/2 cup chopped sweet pickled watermelon rind
1/2 cup thawed frozen whipped topping
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped capers
Directions
Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.
