Watermelon Relish Mold Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Lemon gelatin3 Ounce (1 Package)
 Salt1⁄8 Teaspoon
 Boiling water3⁄4 Cup (12 tbs)
 Ginger ale1 Cup (16 tbs)
 Chopped sweet pickled watermelon rind1⁄2 Cup (8 tbs)
 Thawed frozen whipped topping1⁄2 Cup (8 tbs)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Chopped capers2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 389

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 1230.7 mg51.3%

Total Carbohydrates 208 g69.2%

Dietary Fiber 0 g

Sugars 202.1 g

Protein 9 g19%

Vitamin A Vitamin C 1.8%

Calcium 11.9% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.
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