Watermelon Relish Mold Recipe
Ingredients
| Lemon gelatin | 3 Ounce (1 Package) | |
| Salt | 1⁄8 Teaspoon | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Ginger ale | 1 Cup (16 tbs) | |
| Chopped sweet pickled watermelon rind | 1⁄2 Cup (8 tbs) | |
| Thawed frozen whipped topping | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Chopped capers | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1295 Calories from Fat 389
% Daily Value*
Total Fat 50 g76.2%
Saturated Fat 9.5 g47.6%
Trans Fat 0 g
Cholesterol 39.3 mg13.1%
Sodium 1230.7 mg51.3%
Total Carbohydrates 208 g69.2%
Dietary Fiber 0 g
Sugars 202.1 g
Protein 9 g19%
Vitamin A Vitamin C 1.8%
Calcium 11.9% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup mold.
Chill until firm.
Chef
