Watermelon Punch Recipe
Summary
Ingredients
| Water | 2 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 3 cups watermelon juice | ||
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 6 Tablespoon | |
| Lemon, lime, and orange slices | ||
Directions
Combine one half of the water, lemon juice, and sugar in a saucepan; mix well.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block in a punch bowl.
Garnish with fruit slices.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block in a punch bowl.
Garnish with fruit slices.
Chef
