Watermelon Pink Sherbet Recipe
A plateful of temptation best describes this Watermelon Pink Sherbet recipe. Your near and dear ones including your pals will vouch for this tempting Watermelon Pink Sherbet recipe. Try it.
Summary
Ingredients
Salt to taste
2 tbsp. fresh lemon juice
3/4 c. sugar
1 tbsp. fresh lime juice
2 c. watermelon pulp, crushed
Directions
Boil sugar and 1/2 cup water until mixture spins fine thread or 230 degrees on candy thermometer; cool.
Add salt, lemon and lime juices to watermelon pulp.
Add fsyrup; stir to blend well.
Pour into ice cube trays or loaf pan; freeze overnight.
Add salt, lemon and lime juices to watermelon pulp.
Add fsyrup; stir to blend well.
Pour into ice cube trays or loaf pan; freeze overnight.
