Watermelon Pink Sherbet Recipe
Ingredients
| Salt | To Taste | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Lime juice | 1 Tablespoon | |
| 2 c. watermelon pulp, crushed | ||
Directions
Boil sugar and 1/2 cup water until mixture spins fine thread or 230 degrees on candy thermometer; cool.
Add salt, lemon and lime juices to watermelon pulp.
Add fsyrup; stir to blend well.
Pour into ice cube trays or loaf pan; freeze overnight.
Add salt, lemon and lime juices to watermelon pulp.
Add fsyrup; stir to blend well.
Pour into ice cube trays or loaf pan; freeze overnight.
Chef
