Watermelon Ice Recipe

Summary

CuisineInterest Group

Ingredients

 Watermelon1⁄2 Large
 Orange juice6 Cup (96 tbs)
 Lemons juice2 Tablespoon
 Sugar1 Cup (16 tbs)
 Egg white1

Nutrition Facts

Serving size: Complete recipe

Calories 2912 Calories from Fat 81

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 431.4 mg18%

Total Carbohydrates 699 g233.1%

Dietary Fiber 21.1 g84.4%

Sugars 606.1 g

Protein 62 g123%

Vitamin A 571.7% Vitamin C 1870.4%

Calcium 50.1% Iron 76.9%

*Based on a 2000 Calorie diet

Directions

Scoop meat from melon.
Strain melon through cheesecloth bag; squeeze to extract all juice.
Combine watermelon, orange and lemon juices with sugar; stir until sugar is dissolved.
Pour into freezer trays; freeze partially.
Beat egg white until stiff peaks form.
Turn juice mixture into large bowl; beat in egg white.
Return to freezer trays; freeze until firm.
Serve in scooped out melon rind; garnish with watermelon, honeydew or cantaloupe balls, cherries and seedless grapes.
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