Watermelon Frost Recipe

Summary

Servings6CuisineAmerican

Ingredients

 
3 cups cubed watermelon
 
1/4 cup Triple Sec or other orange-flavored liqueur
 
3 tablespoons lemon juice
 
2 1/2 tablespoons sugar
 
6 watermelon cubes (optional)

Directions

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon frozen mixture into individual dessert dishes; garnish with watermelon cubes, if desired.

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