Watermelon Frost Recipe
Ingredients
3 cups cubed watermelon
1/4 cup Triple Sec or other orange-flavored liqueur
3 tablespoons lemon juice
2 1/2 tablespoons sugar
6 watermelon cubes (optional)
Directions
Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon frozen mixture into individual dessert dishes; garnish with watermelon cubes, if desired.
Pour mixture into an 8-inch square pan; cover and freeze until firm.
To serve, spoon frozen mixture into individual dessert dishes; garnish with watermelon cubes, if desired.
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