Watermelon Dessert Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Watermelon | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3239 Calories from Fat 1425
% Daily Value*
Total Fat 162 g248.5%
Saturated Fat 56.3 g281.3%
Trans Fat 13.5 g
Cholesterol 542.6 mg180.9%
Sodium 3642.1 mg151.8%
Total Carbohydrates 421 g140.3%
Dietary Fiber 13.2 g52.9%
Sugars 220.4 g
Protein 45 g89.4%
Vitamin A 55.2% Vitamin C 25.9%
Calcium 46.2% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Stir in watermelon.
Spread batter in greased and floured pan.
Bake at 350 degrees for 30 to 35 minutes, or until done.
When slightly cooled, sprin kle with powdered sugar.
Chef
