Watermelon Dessert Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Brown sugar1 Cup (16 tbs)
 Soda1 Teaspoon
 Salt1 Teaspoon
 Cinnamon2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Sour cream1 Cup (16 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Eggs2
 Watermelon1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3239 Calories from Fat 1425

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 56.3 g281.3%

Trans Fat 13.5 g

Cholesterol 542.6 mg

Sodium 3642.1 mg151.8%

Total Carbohydrates 421 g140.3%

Dietary Fiber 13.2 g52.9%

Sugars 220.4 g

Protein 45 g89.4%

Vitamin A 55.2% Vitamin C 25.9%

Calcium 46.2% Iron 84.5%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together except the pickled watermelon.
Stir in watermelon.
Spread batter in greased and floured pan.
Bake at 350 degrees for 30 to 35 minutes, or until done.
When slightly cooled, sprin kle with powdered sugar.
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