Watermelon Corn Relish Recipe
Seeing how popular Watermelon Corn Relish has become with my family, I can assure that its going to be popular with your family too. A delicious Watermelon Corn Relish gets its taste from Fruits. Watermelon Corn Relish makes a yummy Side Dish. I am sure this super delicious Canadian Watermelon Corn Relish is gonna bowl you over with its addictive flavor! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 qt. fresh whole kernel corn (about 5 large ears corn)
1 qt. diced, pared watermelon rind, cooked
1 cup coarsely chopped celery
1 cup finely diced red pepper
1/2 cup finely diced green pepper
1/2 cup coarsely chopped onion
1 1/2 cups packed light brown sugar
1 1/2 teaspoons mustard seed
1 1/2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
2 cups cider vinegar
1/2 cup water
1/4 cup cornstarch
Directions
Cut corn kernels from cobs (do not scrape cobs).
Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle.
Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper.
Stir in the vinegar and a blend of the water and cornstarch.
Bring to boiling, stirring constantly until slightly thickened.
Reduce heat and simmer, uncovered, about 25 minutes, stirring occasionally.
Ladle relish into hot sterilized jars and seal
Combine corn with the watermelon rind, celery, peppers, onion, and brown sugar in a large kettle.
Stir in a mixture of the mustard seed, dry mustard, salt, celery seed, turmeric, and cayenne pepper.
Stir in the vinegar and a blend of the water and cornstarch.
Bring to boiling, stirring constantly until slightly thickened.
Reduce heat and simmer, uncovered, about 25 minutes, stirring occasionally.
Ladle relish into hot sterilized jars and seal
