Watermelon Soup Recipe
Ingredients
2 1/2 cup chicken stock
3/4 cup chicken, cooked and diced
1/2 cup mushrooms, sliced
1/2 cup bamboo shoots
1/2 cup lean ham, cooked and diced
3/4 cup green peas
1 41b. watermelon
Directions
1. Bring chicken stock to a boil. Add chicken and simmer for 10 minutes.
2. Add mushrooms, bamboo shoots, ham, and peas.
3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top.
4. Steam the melon in or over a large pan of boiling water for about 1 1/2 hours or until melon is cooked.
2. Add mushrooms, bamboo shoots, ham, and peas.
3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top.
4. Steam the melon in or over a large pan of boiling water for about 1 1/2 hours or until melon is cooked.
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