Watermelon Sherbet Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 3 cups watermelon juice | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 18 Teaspoon | |
| Unflavored gelatin | 1 | |
| Lemon juice | 1 | |
Directions
Mix first 3 ingredients.
Remove about 1/4 cup to small saucepan.
Soften gelatin in juice in saucepan.
Dissolve over hot water or very low heat.
Add with lemon juice to first mixture.
Freeze in crank-type freezer.
Makes about 1 quart.
Remove about 1/4 cup to small saucepan.
Soften gelatin in juice in saucepan.
Dissolve over hot water or very low heat.
Add with lemon juice to first mixture.
Freeze in crank-type freezer.
Makes about 1 quart.
Chef
