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Watermelon Sherbet Recipe
|Watermelon||4 Cup (64 tbs), diced seeded|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1873 Calories from Fat 724
% Daily Value*
Total Fat 81 g123.9%
Saturated Fat 53.1 g265.7%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 216.5 mg9%
Total Carbohydrates 266 g88.5%
Dietary Fiber 2.7 g11%
Sugars 254 g
Protein 13 g25.3%
Vitamin A 73.3% Vitamin C 121.2%
Calcium 19% Iron 9.4%
*Based on a 2000 Calorie diet
Spoon mixture into container of an electric blender; process until smooth.
Return to bowl.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat until gelatin dissolves; add to watermelon mixture, stirring well.
Add whipping cream; beat at medium speed of electric mixer until fluffy.
Pour into freezer can of a 1 gallon hand turned or electric freezer.
Freeze according to manufacturer's instructions.
Mixture does not need ripening.