Watermelon Salsa Cocktail Recipe Video
Summary
Ingredients
| Cilantro | 1⁄3 Cup (5.33 tbs) | |
| Watermelon | 1⁄3 Cup (5.33 tbs), seeded | |
| Mint leaf | 1 Large | |
| Lime juice | 1⁄4 Ounce | |
| Simple syrup | 1⁄2 Ounce | |
| Ice cubes | 10 Medium, cracked | |
| Soda water | 2 Ounce | |
| For jalapeno infusion: | ||
| Vodka | 12 Ounce | |
| Jalapenos | 1 1⁄2 Medium, slice | |
Nutrition Facts
Serving size: Complete recipe
Calories 858 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.41%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.5 mg1.2%
Total Carbohydrates 18 g6.1%
Dietary Fiber 1.1 g4.6%
Sugars 4.2 g
Protein 0.83 g1.7%
Vitamin A 18.8% Vitamin C 29.9%
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. For the jalapeno vodka: In a mason jar, add the vodka and jalapenos and let it sit for a week or two. Shake every day. Strain to remove the seeds once ready.
MAKING
2. Muddle the watermelon, cilantro, mint leaf, simple syrup, lime juice in a glass.
3. Once the mix is thoroughly mashed, add 1 1/2 ounce of the jalapeno vodka.
4. Add the cracked ice.
5. Top with soda water, if you wish or serve as is.
SERVING
6. Garnish with a wedge of watermelon or spring of mint and serve chilled.
Chef
