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Watermelon Salad with Celery Nut Dressing Recipe
|Cream cheese||4 Ounce, softened (1/2 Of A 8 Ounce Package)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Finely diced celery||1 1⁄3 Cup (21.33 tbs)|
|Watermelon balls||4 Cup (64 tbs), chilled|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Calories 413 Calories from Fat 320
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 13.6 g67.9%
Trans Fat 0 g
Cholesterol 78 mg
Sodium 176.1 mg7.3%
Total Carbohydrates 18 g5.9%
Dietary Fiber 3 g11.9%
Sugars 3.9 g
Protein 4 g8.2%
Vitamin A 22.1% Vitamin C 3.3%
Calcium 5.8% Iron 3.1%
*Based on a 2000 Calorie diet
1)In a large bowl, take some cream cheese and beat until it turns fluffy.
2)Add mayonnaise to the cream cheese and blend well.
3)In another bowl, beat whipping cream until peaks begin to form.
4)Fold this cream into cream cheese mixture.
5)Add celery and blend.
6)Using a small spoon, scoop out small watermelon balls and place into champagne glasses or on to lettuce leaves.
7)Add the cheese cream dressing onto melon balls.
8)Garnish with chopped pecans.
9)Serve with main course meals.