Watermelon Rind Preserves Recipe
Ingredients
| Watermelon rind | 1 pound | |
| Cinnamon stick | 2 | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Blanched almonds | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| 1/2 lemon, juice of | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
Peel watermelon rind and cube.
Put rind in a saucepan with sugar, honey, water, and cinnamon sticks.
Bring to a boil and simmer for 1 hour.
Stir at intervals and skim off any scum that rises to top while cooking.
Add almonds and lemon juice at end of cooking.
Put rind in a saucepan with sugar, honey, water, and cinnamon sticks.
Bring to a boil and simmer for 1 hour.
Stir at intervals and skim off any scum that rises to top while cooking.
Add almonds and lemon juice at end of cooking.
Chef
