Watermelon Preserves Recipe
Summary
Ingredients
| Watermelon rind, peeled, cut into desired pieces | ||
| 2 1/2 cups sugar to each lb. rind | ||
| Lemons, 2 to each 5 lbs. rind | ||
| Alum | ||
| Salt | To Taste | |
Directions
Peel and remove all ripe red part from rind.
Cut into small squares or desired shapes.
Soak 12 hours in salted water, using 1 tablespoon salt to each quart of water.
Drain.
Cover with fresh water and boil for about 20 minutes, adding a pinch of alum.
Drai
Cut into small squares or desired shapes.
Soak 12 hours in salted water, using 1 tablespoon salt to each quart of water.
Drain.
Cover with fresh water and boil for about 20 minutes, adding a pinch of alum.
Drai
Chef
