Watermelon Pickles Recipe
Summary
Ingredients
| Sugar | 4 Cup (64 tbs) | |
| Vinegar | 2 Cup (32 tbs) | |
| Whole cloves | 4 Teaspoon | |
| Cinnamon sticks | 8 | |
| Mustard seed | 1⁄2 Teaspoon | |
| Watermelon | 1 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 5943 Calories from Fat 121
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120.1 mg5%
Total Carbohydrates 1495 g498.4%
Dietary Fiber 45.9 g183.8%
Sugars 1358 g
Protein 57 g113.6%
Vitamin A 1025.1% Vitamin C 1220%
Calcium 84.9% Iron 131.4%
*Based on a 2000 Calorie diet
Directions
1. From one large watermelon rind, peel and remove the green and pink portions
2. Cut the white portion into cubes of 1" dimensions and soak in a solution of four tablespoons of water into one quart of water overnight
3. Drain it in the morning, add in a saucepan with fresh water and cook gently until tender; drain again
4. In a cheesecloth bag, combine the sugar, cloves, vinegar, mustard and cinnamon
5. Add the spices to the syrup and allow to boil; let it set for fifteen minutes
6. Add drained watermelon rind, cook until clear and transpareny and pack immediately into jars and seal
SERVING
7. Serve as per your tastes
Chef
