Watermelon Rind Pickles With Bagged Spices Recipe
Ingredients
| Sugar | 1 Pound | |
| Vinegar | 1/2 Pint | |
| Water | 1/2 Pint | |
| 1/2 lemon sliced thin | ||
| Cinnamon | 1/2 Tablespoon | |
| Cloves | 1/2 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| (Tie the spices in bag and remove before bottling.) | ||
Directions
Boil rapidly until the rind becomes transparent.
Bottle and seal.
Bottle and seal.
Chef
