Watermelon Ice Recipe
Ingredients
| Watermelon | 3 Cup (48 tbs) (small pieces, seeded) | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Envelope of gelatin | 1 (unflavored) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 577 Calories from Fat 6
% Daily Value*
Total Fat 0.72 g1.1%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51.7 mg2.2%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2 g8.2%
Sugars 139.1 g
Protein 4 g7.7%
Vitamin A 54.9% Vitamin C 88%
Calcium 3.7% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
2. Mix sugar and gelatin in a small saucepan; stir in the water. Heat slowly, stirring constantly, until gelatin dissolves. Cool slightly; stir into watermelon mixture. Pour into a 9x9x2-inch pan.
3. Freeze about 1 1/2 hours, or until firm around edges.
4. Spoon into a large bowl; beat until smooth; return to pan. Freeze several hours longer, or until firm.
Chef
