Watermelon Ice Recipe
Ingredients
| Watermelon | 8 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) |
Directions
Remove seeds from watermelon.
Measure half of the watermelon pieces, sugar and lemon juice into blender.
Blend on high speed until mixture is smooth and sugar is dissolved.
Repeat.
Pour into 2 refrigerator trays.
Freeze until firm, about 2 hours.
Measure half of the watermelon pieces, sugar and lemon juice into blender.
Blend on high speed until mixture is smooth and sugar is dissolved.
Repeat.
Pour into 2 refrigerator trays.
Freeze until firm, about 2 hours.
Chef
