Watermelon Granita Recipe
This Watermelon Granita recipe is by a long shot my most preferred recipe. The main ingredient in this recipe is Fruits. This Watermelon Granita is a suitable Diabetic dish for all. This Watermelon Granita, when served as a Dessert will always bring cheer to your table. Just try this Watermelon Granita recipe, and you will never want to go for another recipe again.
Ingredients
2 cup Watermelon (without seeds)
1 tsp lemon juice
2 tsp granulated sugar replacement
Directions
Combine all ingredients in blender or food processor and beat to puree.
Pour into freezer tray and freeze until firm but not hard.
Scrape back into blender or food processor, beating to sherbet consistency.
Cantaloupe or honeydew melon may be substituted for the watermelon.
Pour into freezer tray and freeze until firm but not hard.
Scrape back into blender or food processor, beating to sherbet consistency.
Cantaloupe or honeydew melon may be substituted for the watermelon.
