Watermelon Fire and Ice Salsa Recipe Video
Summary
Ingredients
| Watermelon | 3 Cup (48 tbs), chop | |
| Green bell pepper | 1 Cup (16 tbs), chop | |
| Lime juice | 2 Tablespoon | |
| Cilantro | 2 Tablespoon, chopped finely | |
| Green onion | 1 Tablespoon, chopped finely | |
| Jalapeno | 1 Tablespoon, chop | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 5
% Daily Value*
Total Fat 0.62 g0.96%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 496.5 mg20.7%
Total Carbohydrates 24 g8%
Dietary Fiber 3.1 g12.3%
Sugars 17.4 g
Protein 3 g5.4%
Vitamin A 60.1% Vitamin C 150.1%
Calcium 4.2% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1. Dice watermelon, jalapeno, bell pepper, onion, and cilantro as shown in the video.
MAKING
2. In a large mixing bowl, put watermelon, bell pepper, and jalapeno. If you want your salsa to be spicy then you can also add some seeds to it.
3. Add green onion, cilantro, lime juice and salt. Toss it well. Refrigerate for about an hour.
SERVING
4. Serve salsa with grilled steak.
Chef
