Watermelon Drink Or Cold Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Watermelon6 Pound
 Unsweetened apricot juice1 1⁄2 Cup (24 tbs)
 Lime juice1⁄3 Cup (5.33 tbs)
 Honey4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 302 g100.7%

Dietary Fiber 13.3 g53%

Sugars 254.8 g

Protein 18 g36%

Vitamin A 335.9% Vitamin C 494.4%

Calcium 22.1% Iron 42%

*Based on a 2000 Calorie diet

Directions

Peel and seed watermelon.
Cut into pieces.
In electric blender, at high speed, liquefy 2 cups of pieces at a time.
Add juices and honey to watermelon juice and pulp.
Chill and float a lime slice on top, if you wish.
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