Watermelon Basket Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| Watermelon | 1 | |
| 1 pint strawberries, hulled | ||
| Pineapple | 1 , cut in to chunks | |
| 1 honeydew melon, scooped into balls | ||
| Cantaloupe | 1 | |
| 1 pound green grapes, cut into clusters | ||
Directions
To make handle: Outline a handle by inserting wooden picks in 2 lines 1 1/2 inches apart across the middle of the top of the watermelon.
On each side of the handle, position picks around the melon to outline 4 large scallops.
Cut out the two pieces from each side of the handle.
Cut watermelon meat from under handle.
Scoop out 3 cups of watermelon balls from inside of watermelon, removing seeds.
Cut around inside of watermelon so shell is about 3/4-inch thick.
Fill basket with fruit.
Makes 10 to 12 servings.
On each side of the handle, position picks around the melon to outline 4 large scallops.
Cut out the two pieces from each side of the handle.
Cut watermelon meat from under handle.
Scoop out 3 cups of watermelon balls from inside of watermelon, removing seeds.
Cut around inside of watermelon so shell is about 3/4-inch thick.
Fill basket with fruit.
Makes 10 to 12 servings.
Chef
