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Watermelon And Strawberry Sorbet Recipe
|Water||250 Milliliter (1 Cup)|
|Caster sugar||2 Tablespoon|
|Watermelon||300 Gram, skinned, seeds removed and chopped|
|Strawberries||250 Gram, hulled|
|Dry champagne||190 Milliliter (3/4 Cup)|
Serving size: Complete recipe
Calories 410 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.5 mg0.2%
Total Carbohydrates 75 g24.9%
Dietary Fiber 6.2 g24.8%
Sugars 60.8 g
Protein 4 g7%
Vitamin A 34.7% Vitamin C 285.5%
Calcium 6.1% Iron 9.7%
*Based on a 2000 Calorie diet
Remove from heat and allow to cool completely.
2.In a food processor or blender puree watermelon flesh and strawberries.
3.Mix puree into sugar mixture and freeze in a stainless steel bowl.
Whisk from time to time during freezing to give a smooth even texture.
To serve, spoon into elegant glasses and at the last minute pouratablespoon of champagne into each glass.