Watercress Soup Recipe
Would you like to experiment with a great Watercress Soup recipe? Include this Watercress Soup in your menu if you are on a Low Calorie diet. It is a staple food of the Fusion people which has now gained popularity the world over. Indulge yourself in this Watercress Soup as Appetizer. Trust me, once you taste this Watercress Soup you are bound to prepare it again!
Ingredients
1 lb sliced potatoes
1 finely sliced onion
1 bunch watercress
1 3/4 cups milk
2tbsp butter
Salt
Pepper
Directions
Put the potatoes and onion in a large casserole with 21/4 cups (500 ml/18 fl oz) water.
Cover and microwave on HIGH for 12 minutes.
Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor.
Stir the watercress puree into the casserole, cover and microwave for a further 3 minutes.
Heat the milk in a bowl for 3 minutes on HIGH.
Pour the vegetable mixture into a food processor and puree once more, then pour the soup into a tureen.
Stir in the butter and hot milk.
Season with salt and pepper.
Stir well
Cover and microwave on HIGH for 12 minutes.
Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor.
Stir the watercress puree into the casserole, cover and microwave for a further 3 minutes.
Heat the milk in a bowl for 3 minutes on HIGH.
Pour the vegetable mixture into a food processor and puree once more, then pour the soup into a tureen.
Stir in the butter and hot milk.
Season with salt and pepper.
Stir well
